Normal 3 Goats Ago ^{En oferta}

Grown in the Trés Rios region of Costa Rica at between 4250-5420 ft. elevation. High altitude, equal wet and dry seasons, enriched soils of the Irazu Volcano provide the perfect conditions for growing coffee. These rich, silky dark AA grade beans are roasted to peak espresso perfection.

Costa Rica (Trés Rios)
Elevation: 4250-5420 ft.

Roast Intensity: Espresso Med-Dark
Dark Chocolate, Cherry, Stone Fruit

Fine grounds for espresso. Add 2 tbsp. whole beans to grinder per 6 oz. filtered water. Add to espresso machine pod, Nespresso pod using "My Caps", or Italian Moka Pot.

Extra Coarse: Cold Brew, Cowboy Coffee

---

Coarse: French Press, Percolator, Coffee Cupping

---

Medium-Course: Chemex, Auto-Brew Machine, Clever Dripper, Cafe Solo Brewer

---

Medium: Cone Pour-Over, Drip Coffee Machine, Siphon Coffee, Aeropress (with 3+ min. brew time)

---

Medium-Fine: Aeropress (with 2-3 min. brew time)

---

Fine: Espresso, Moka Pot (Stovetop Espresso), Aeropress (with 1 min. brew time)

---

Extra Fine: Turkish Coffee