The Spotted Goat ^{En solde}

Of the five volcanic coffee regions of Guatemala, Atitlán’s soil is the richest in organic matter. Ninety percent of Atitlán certified coffee is cultivated along the slopes of the dramatic volcanoes that dominate the shores of Lake Atitlán. A common flavor profile of this region, certainly present in "The Spotted Goat", include full body, pleasant acidity, rich floral aromas, and complex citrus spice notes.

Guatemala (Atitlán)
Elevation: 5400-6500 ft.

Roast Intensity: Dark
Dark Chocolate, Apricot, Pecan

Course grounds for cold brew, fine grounds for daily coffee brew or pour-over. Dark enough to also be brewed as espresso. Add 2 tbsp. whole beans to grinder per 6 oz. filtered water.

Extra Coarse: Cold Brew, Cowboy Coffee

---

Coarse: French Press, Percolator, Coffee Cupping

---

Medium-Course: Chemex, Auto-Brew Machine, Clever Dripper, Cafe Solo Brewer

---

Medium: Cone Pour-Over, Drip Coffee Machine, Siphon Coffee, Aeropress (with 3+ min. brew time)

---

Medium-Fine: Aeropress (with 2-3 min. brew time)

---

Fine: Espresso, Moka Pot (Stovetop Espresso), Aeropress (with 1 min. brew time)

---

Extra Fine: Turkish Coffee