Zuri Yirgacheffe - Ethiopian ^{En solde}

Ethiopian Yirgacheffe coffee is considered to be one of the very best coffees in the world. It comes from the region of Yirga Chefe in southern Ethiopia. Yirgacheffe beans are grown slowly in a warm and tropical climate with moderate wet and dry seasons on mountainside "fincas" (farms) at 5400-7200 feet above sea level. The variety, terroir, and processing methods create a brilliant floral body with shimmery citrus notes resulting in a clean, light, complex bean.

Natural Yirgacheffes that are patio dried like our Haji Yirgacheffe have an elegant and smooth “silky” or “juicy” mouthfeel on the tongue.

Single origin "Haji Yirgacheffe" has been roasted to a medium-light profile to retain the incredible bouquet the Yirga Chefe region is known for. Because Americans tend to prefer darker roasts so we've also created a blend of our single-origin Ethiopian Yirgacheffe (Haji) with our very best Guatemalan single-origin dark roast bringing you a rich, full-bodied Ethiopian / Guatemalan blend that opens up the brightest fruits and richest depth as you've come to expect from Tiny Goat. This blend is called Zuri Yirgacheffe.

Ethiopia (Yirgacheffe) and Guatemala (Atitlán) for Zuri
Elevation: 5200-7200 ft.

Roast Intensity: Med-Dark
Chocolate, Citrus, Plum, Blackberry & Hazelnut

Fat Miilk Phin Filter with 22 g. (4 tbsp.) Ethiopian coffee beans, freshly ground med-fine to fine per 6 oz. distilled water. The resulting concentrated coffee can be used to fill (2) two cups with your choice of sweetened condensed milk or any favorite creamer.

Extra Coarse: Cold Brew, Cowboy Coffee

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Coarse: French Press, Percolator, Coffee Cupping

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Medium-Course: Chemex, Auto-Brew Machine, Clever Dripper, Cafe Solo Brewer

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Medium: Cone Pour-Over, Drip Coffee Machine, Siphon Coffee, Aeropress (with 3+ min. brew time)

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Medium-Fine: Aeropress (with 2-3 min. brew time)

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Fine: Espresso, Moka Pot (Stovetop Espresso), Aeropress (with 1 min. brew time)

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Extra Fine: Turkish Coffee