Hillbilly Slow Grind ^Sale

Bold yet highly-balanced for a smooth silky palette, no bitter or acidic aftertaste. Tiny Goat customers say this coffee is so delightfully well-balanced no creamer, milk, or sugar is needed. It is quite rare to find this type of well-balanced roast in the world today. Elevation speaks volumes as to why this harvest is so well-balanced and flavorful. Grown in the Jaén-Cajamarca region of Peru at between 5900-6400 ft. elevation, the harvest of these beans yields superior beans picked at peak ripeness, hand-washed and ecologically exported via fair-trade by our highly respected Peruvian farmers.

Peru (Jaén-Cajamarca)
Elevation: 5900-6400 ft.

Roast Intensity: Med to Med-Dark
Plum, Caramel & Raw Cacao

Course grounds for cold brew, fine grounds for daily coffee brew or pour-over. Add 2 tbsp. whole beans to grinder per 6 oz. filtered water.

Extra Coarse: Cold Brew, Cowboy Coffee

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Coarse: French Press, Percolator, Coffee Cupping

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Medium-Course: Chemex, Auto-Brew Machine, Clever Dripper, Cafe Solo Brewer

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Medium: Cone Pour-Over, Drip Coffee Machine, Siphon Coffee, Aeropress (with 3+ min. brew time)

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Medium-Fine: Aeropress (with 2-3 min. brew time)

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Fine: Espresso, Moka Pot (Stovetop Espresso), Aeropress (with 1 min. brew time)

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Extra Fine: Turkish Coffee