Ethiopian Tasting Kit

Ethiopian Yirgacheffe coffee beans are considered to be one of the very best Ethiopian coffee varietals in the world. It comes from the region of Yirga Chefe  in southern Ethiopia. Yirgacheffe beans are grown slowly in a warm and  tropical climate with moderate wet and dry seasons on mountainside  "fincas" (farms) at 5400-7200 feet above sea level. The variety,  terroir, and processing methods create a brilliant floral body with  shimmery citrus notes resulting in a clean, light, complex bean.   Natural Yirgacheffes that are patio dried like our Haji and  Zuri Yirgacheffe have an elegant and smooth “silky” or “juicy”  mouthfeel. 

The single-origin Ethiopian coffee we offer "Haji Yirgacheffe" is intentionally a medium-light roast to retain the incredibly honest bouquet the Yirga Chefe region is known for. Americans tend to prefer darker roasts so we've also created a proprietary blend of our single-origin Ethiopian Yirgacheffe coffee beans with our very best Guatemalan single-origin dark roast bringing you a rich, full-bodied Ethiopian/Guatemalan blend that opens up the brightest  fruits and richest depth as you've come to expect from Tiny Goat. This  blend is called Zuri Yirgacheffe.